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Week 4

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This week we had first out of five workshops which will end in a student lead workshop. 

This semester Miranda prepared for us a cooking workshop inspired by Rirkrit Tiravanija and his exhibition from 1992 at 303 Gallery in New York – Untitled (Free)- where he served rice and Thai curry for free. 

Our workshop consisted of two parts- cooking and eating. 
We started by dividing ourselves into smaller groups to work on specific parts of the recipe. Everyone had their part to do, to contribute to the final meal.

When the sauce was ready, veggies and tofu fried, all garnishes platted and table set we sat down to our first meal together. 

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